Contemporary and Traditional Japanese Cooking

Simple, Delicious and Vegan

By:

Miyoko Mishimoto Schinner

Format:

Paperback / softback

$38.00

Available from supplier

Usually ships in 3-4 weeks

0 in Trolley

Price Match

Wrap this item as a gift ($5.90) - add a free gift card on the next page

Free Delivery with Primate

Join Now

Free 14 day free trial, cancel anytime.

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

6 weekly interest-free payments of $6.33 with Laybuy Learn more

Availability

Delivering to:

Estimated arrival:

Around 22 Jul - 1 Aug using International Courier

Description

Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing vegetarian foods like tofu and seitan, to create recipes suitable for vegans.

Release date NZ

January 1st, 1999

Author

Miyoko Mishimoto Schinner

Audience

General (US: Trade)

Pages

144

Dimensions

178x203x10

ISBN-13

9781570670725

Product ID

2304593

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Get free delivery, exclusive deals, and more^*

Cooking, Food & Wine Books:

Contemporary and Traditional Japanese Cooking

By:

Format:

Buy Now, Pay Later with:

Availability

Description

Customer reviews

Marketplace listings

Help & options

Filed under...

Get free delivery, exclusive deals, and more*

Buy Now, Pay Later with:

Get free delivery, exclusive deals, and more^*