Non-Fiction Books:

Chopsticks or Fork?

Recipes and Stories from Australia’s Regional Chinese Restaurants
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Hardback
  • Chopsticks or Fork? on Hardback by Jennifer Wong
  • Chopsticks or Fork? on Hardback by Jennifer Wong
$47.00
Releases

Pre-order to reserve stock from our first shipment. Your credit card will not be charged until your order is ready to ship.

Available for pre-order now
Free Delivery with Primate
Join Now

Free 14 day free trial, cancel anytime.

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

6 weekly interest-free payments of $7.83 with Laybuy Learn more

Pre-order Price Guarantee

If you pre-order an item and the price drops before the release date, you'll pay the lowest price. This happens automatically when you pre-order and pay by credit card or pickup.

If paying by PayPal, Afterpay, Laybuy, Zip, Klarna, POLi, Online EFTPOS or internet banking, and the price drops after you have paid, you can ask for the difference to be refunded.

If Mighty Ape's price changes before release, you'll pay the lowest price.

Availability

This product will be released on

Delivering to:

It should arrive:

  • 10-17 September using International Courier

Description

Chopsticks or Fork?is a collection of stories and recipes from Chinese restaurants in regional Australia, based on the six-part ABC series created by Lin Jie Kong and Jennifer Wong. The book lovingly captures the stories of ten very different families who run Chinese restaurants, from Queensland’s Hervey Bay to Western Australia’s Dunsborough, and features 32 classic Australian Chinese recipes. As well as revealing the secrets behind everything from sizzling Mongolian lamb to deep fried ice cream, Chopsticks or Fork? includes trivia on the lazy Susan, encounters with the country’s biggest Chinese restaurant fans, a game of Chinese restaurant bingo just waiting to be played on your next night out, and more Chinese restaurant ‘takeaways’ than you can poke a (chop)stick at. This is a unique celebration of an integral part of Australian cultural and culinary history.

Author Biography:

Jennifer Wong is a writer, comedian, and presenter of Chopsticks or Fork? Jen's writing on food, culture, and mental health has been published by Monocle, ABC News, ABC Everyday, SBS News and SBS Food. She has appeared on ABC TV, ABC Radio National, SBS TV and Al Jazeera, and has performed sold-out stand-up shows at comedy and arts festivals in Australia, Shanghai and Edinburgh. Lin Jie Kong is a cinematographer, production allrounder, and director of Chopsticks or Fork?  To help her learn English as a child, Lin Jie’s parents let her rent as many movies as she wanted from Blockbuster during the school holidays, which kick-started a lifelong obsession with telling stories. Lin Jie has produced and directed a vast range of shows and documentaries for the ABC, including Good Game, What is Music and Comedy Next Gen.
Release date NZ
September 3rd, 2024
Audience
  • General (US: Trade)
Illustrations
Full-colour photography and illustrations throughout
Pages
224
ISBN-13
9781743799390
Product ID
38251245

Customer previews

Nobody has previewed this product yet. You could be the first!

Write a Preview

Help & options

Filed under...