With Cut-Outs, it's easy to make fun 3-D shapes for your fondant cakes and
cupcakes. Just roll out fondant, press down with cut-out and lift away. Remove
shapes with a small spatula.
Stainless steel shapes range from 5/8 in. to 2 1/2 in.
- Layered decorations! Stack cut-out fondant pieces in different sizes and colors.
- Fondant fill-ins! Use a smaller cut-out to remove the center of your fondant decoration. Fill in with a different color!
- Cake insets! Cut out shapes from your fondant-covered cake, then replace the pieces with your favorite colors.
