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River Cottage Every Day
River Cottage Every Day
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River Cottage Every Day + The River Cottage Meat Book

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List price: $129.99
Buy together: $127.99 (save 2%)

7.81% of people buy River Cottage Every Day and The River Cottage Meat Book ~ Hardback ~ Hugh Fearnley-Whittingstall.

River Cottage Every Day

Hardback Series : River Cottage

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Buy together and save

River Cottage Every Day + The River Cottage Meat Book
List price: $129.99
Buy together: $127.99 (save 2%)

7.81% of people buy River Cottage Every Day and The River Cottage Meat Book ~ Hardback ~ Hugh Fearnley-Whittingstall.

Customer reviews

4 out of 4 people found this review helpful:
Review by Tania on 12th June, 2011
5 stars "Fantastic, easy ideas for cooking."

This book is great, it gives you fantastic easy ideas to reinvent your breakfast, lunch and dinner. For those people who feel they are stuck in a rut with making meals and struggle to come up with ideas for new interesting meals, then this is the book for you.
Hugh has a really great philosophy about food and his insights and tips in between the recipes are really worth reading. I can now call myself a bread baker. Thanks Hugh!!



Release date NZ
March 29th, 2011
Dimensions (mm)
Country of Publication
United States
Ten Speed Press
All-time sales rank
Top 5000
Buy this and earn 250 Banana Points
Product ID


"A collection of more than 180 appealing everyday recipes from the bestselling author of the River Cottage series.

British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in the newest addition to his series of award-winning River Cottage books. In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents—from staples like homemade yogurt and nut butters to simple recipes like Mixed Mushroom Tart; Foil-Baked Fish Fillets with Fennel, Ginger, and Chile; and Foolproof Crème Brûlée.

Hugh brings his trademark wit and infectious exuberance for locally grown and raised foods to a wide-ranging selection of appealing, everyday dishes from healthy breakfasts, hearty breads, and quick lunches to all manner of weeknight dinners and enticing desserts. Always refreshingly honest, but without sermonizing, Hugh encourages us to build a close relationship to the sources of our food and become more involved with the way we acquire and prepare it. But he doesn’t shrink from acknowledging the challenges of shopping and cooking while juggling the demands of work and family. So while Hugh offers an easy recipe for homemade mayonnaise, he admits to having a jar of store-bought mayo lurking in the fridge, just like the rest of us!

Including helpful and encouraging advice on how to choose the finest meat, freshest fish, and most mouthwatering fruits and vegetables, River Cottage Every Day shows us that deliciously prepared and thoughtfully sourced meals can be enjoyed every day of the year.


“the most charming and irresistible cookbook I've come across in ages.”
—Mother Jones, Favorite Cookbooks of 2011, 12/3/11

“I would love to cook my way through this book one delicious meal at a time. The range of recipes, from simple to more complicated, makes it a great book for new cooks, but there's also plenty here for seasoned cooks, too.”
—TheKitchn, 6/22/11

“the food is ace”
—, Summer Cookbook Roundup, 6/2/11

“This book’s overarching theme of fresh, local seasonal foods everyday for everyone comes naturally, with Hugh Fearnley-Whittingstall’s char­ming voice leading the way. Whether you incorporate a few of his recipes into your repertoire or cook from it every day, it will go a long way towards keeping you on a good food track.”
—Devour The Blog, Cooking Channel, 3/29/11

“The perfect book for anyone looking for new recipes for feeding their family.”
—The Family Kitchen blog,, 3/28/11

“A crowd-pleaser. . . . The past few years have delivered a library’s worth of ‘quick-easy-thrifty’ cookbooks. Global economic crisis will do that, and from Britain, where pulling your socks up in the face of austerity is a matter of patriotic pride, we have new books in this vein by Jamie Oliver, Nigella Lawson, and even the late Elizabeth David. A surprising one is River Cottage Every Day, an accessible collection of recipes from the farmer-cook Hugh Fearnley-Whittingstall. Compare, for instance, Fearnley-Whittingstall’s Ri­ver Cottage Meat Book, which opens with a photo essay depicting the slaughter, skinning, and sawing in half of a cow. River Cottage Every Day, by contrast, begins with a photo of the author scarfing honey-smeared bread. . . . Fearnley-Whittingstall is, at heart, a philosopher, and these new recipes make a case for approaching daily cooking with intention—or, as he puts it, finding ‘things to savor and share that don’t just fill up, but make us feel good.”
—Saveur, March 2011

“Throughout this wonderfully illustrated book, Fearnley-Whittingsall's pas­sion is palpable, his genuine, spiritual love of food inspiring.”
—Publishers Weekly, 1/17/11

“Hugh Fearnley-Whittingstall’s re­cipes are the solid, no-nonsense kinds of dishes you want to eat again and again.”
—Bruce Aidells, author of The Complete Meat Cookbook

“There is more cooking know-how in Fearnley-Whittingstall’s lit­tle finger than you will find in the graduating class of any cooking school in the country.”
See all Editorial Reviews


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