Easy to follow directions. The pie crusts are easy to make and always turn out perfect. Thanks for the wonderful PIE book. Dean has outdone himself on this one.
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Easy to follow directions. The pie crusts are easy to make and always turn out perfect. Thanks for the wonderful PIE book. Dean has outdone himself on this one.
There is nothing more satisfying than eating a piping-hot, freshly baked pie, tart, quiche or even sausage roll which has just come out of the kitchen oven, brimming with various fillings enclosed in a buttery pastry. – Dean Brettschneider
Who can resist a steaming-hot home-baked pie? Whether it's savoury or sweet, humble or gourmet, individual or family-sized, a tasty pie is an enduring Kiwi favourite.
Pie: 80+ Pies and Pastry Delights unlocks the secrets to making a truly melt-in-your-mouth pie with its collection of meat pies, seafood pies, vegetarian pies, not-quite-a-pie pies (such as sausage rolls) and sweet pies. Featuring more than 80 scrumptious recipes, Pie is the definitive pie cookbook if you're serious about mastering pastry.
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