There's nothing sweeter than fresh fruit in the summertime, whether it's strawberries straight from the vine or raspberries from your local market. And there's nothing like an autumn apple from an orchard bursting with crisp delights. If only you could enjoy these and other fruits every day of the year--and now with "Jams and Preserves," you can! With more than 100 recipes for jams, jellies, preserves, and chutneys, "Jams and Preserves" lets you eat your favorite fruits and vegetables whenever you crave them. From blueberry preserves to lime marmalade, banana jam to Thai sweet chili sauce, the condiments contained in this book are easy to make and easy to love. And with recipes for everything from cookies like Princess fingers with raspberry jam to pork vindaloo with green mango chutney, "Jams and Preserves" can also be used to create entire meals you'll love to eat.

Author Biography

Anneka Manning has spent more than nineteen years in food print media, gaining and developing a range of different food styles. She has contributed to a number of publications, including "The Australian Women's Weekly," "Good Living" ("Sydney Morning Herald"), "australian good taste," "Super Food Ideas," "VOGUE Entertaining + Travel," "Diabetic Living," "Heart Healthy Living," "Weight Watchers Australia," "Sunday Life" ("Sun Herald"), and "Family Circle" magazine. Anneka co-wrote "The Low GI Family Cookbook" (Hachette Australia) which was released in February 2008 and has written books for ACP Books and Murdoch Books. She is currently the Senior Food Editor for Murdoch Books and lives in Sydney.