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Jams and Jellies

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Jams and Jellies

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Description

Over 500 old-time recipes: delicious jams, jellies, marmalades, preserves and conserves; apple jams, elderberry jelly, grape marmalade, pear and pineapple preserve, and more. Also, how to make such preserved fruit as canned cherries, plum paste, apple butter, brandied peaches, spiced grapes, and dried raspberries. Probably the largest jam and jelly book in print.
Release date NZ
May 26th, 1987
Author
Audience
  • General (US: Trade)
Country of Publication
United States
Edition
New edition
Imprint
Dover Publications Inc.
Pages
276
Publisher
Dover Publications Inc.
Dimensions
136x215x14
ISBN-13
9780486231303
Product ID
14782913

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