In Get Fresh acclaimed New Zealand chef Al Brown heads to the far corners of
the country tracking down the best markets, finest produce and freshest
ingredients to create a meal that captures the quintessential flavour of each
region.
From an old ute come mobile kitchen, Al samples and cooks potential
ingredients on the spot – be it a roadside vege stall, a farmer’s field or
a fisherman’s wharf. After tasting and testing the best produce of the
region, Al heads to a local restaurant to create a three course meal, sharing
the finer aspects of his recipes and making his ideas about food and cooking
accessible to the everyday cook. The focus is on the food and New
Zealand’s wonderful, fresh produce – each region is different and is
celebrated through the distinctive meals Al creates.