Release Dates for new Cooking, Food & Wine Books
SAVE
$10.00
| 3. |
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Saved by Cake
Hardback
Learn to bake with Britain's favourite women's fiction author, Marian Keyes
Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her. A complete novice in the kitchen, Marian decided to bake a cake for a friend and that was it ...
Pre-order:
due to release 22 Feb 2012
$37.00
$31.99
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| 4. |
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Coney Detroit
Paperback
A lively and thorough history of Detroits culinary icon: the coney island hot dog.
Pre-order:
due to release 1 Apr 2012
$42.99
$41.99
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| 7. |
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Building a Perfect Meal
Paperback
Pre-order:
due to release 15 Feb 2012
$37.00
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Relish: My Life on a Plate
Paperback
Prue Leith describes herself as greedy in all senses of the word. Cook, caterer, restaurateur, food writer, journalist, novelist, businesswoman, teacher, television presenter, charity worker, lover, wife and mother, she has certainly been greedy for life. Born in South Africa, the daughter of a well...
Pre-order:
due to release 28 Feb 2012
$37.99
$32.99
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| 10. |
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Relish: My Life on a Plate
Hardback
Prue Leith describes herself as greedy in all senses of the word. Cook, caterer, restaurateur, food writer, journalist, novelist, businesswoman, teacher, television presenter, charity worker, lover, wife and mother, she has certainly been greedy for life. Born in South Africa, the daughter of a well...
Pre-order:
due to release 1 Mar 2012
$39.99
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| 11. |
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Levi Roots' Reggae Reggae Cookbook
Paperback
TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook. After winning over the business minds of The Dragon's Den with little more than a song and a smile, entrepreneur Levi Roots has since sold more than one million bottles o...
Pre-order:
due to release 15 Mar 2012
$23.99
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| 12. |
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The Food of Spain
Hardback
Discover Spain's culture and cuisine. Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this cou...
Pre-order:
due to release 22 Feb 2012
$60.00
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| 13. |
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Rum: A Global History
Hardback
'Yo ho ho and a bottle of rum!' A favourite of pirates, the molasses-coloured liquid brings to mind clear blue seas and weatherbeaten sailors. But enjoyment of rum spread far beyond the scallywags of the Caribbean - Charles Dickens savoured it in punch, George Washington served it at campaign rall...
Pre-order:
due to release 15 Apr 2012
$25.99
$24.99
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| 14. |
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Vodka: A Global History
Hardback
A tasteless, odourless and colourless liquid, vodka is the most versatile of spirits. It can be transformed into a classic cocktail; turned into a refreshing drink when combined with fruit juice, tonic water, or ginger beer; or is a powerful beverage in its own right, taken neat and swallowed in one...
Pre-order:
due to release 15 Apr 2012
$25.99
$24.99
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SAVE
$8.96
| 18. |
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Everyday Thai Cooking: Easy, Authentic Recipes from Thailand to Cook at Home for Friends and Family
Paperback
Everyday Thai Cooking brings you the secrets of cooking delicious Thai food straight from Thailand. Author Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand to enable you to create authentic Thai dishes, ranging from curries and meat and fish dishe...
Pre-order:
due to release 29 Feb 2012
$30.95
$26.99
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| 19. |
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Gin: A Global History
Hardback
Mother's Milk or Blue Ruin, Dutch Courage or Cuckold's Comfort - the fanciful nicknames that gin has acquired only hint at its colourful story. The story begins with the aromatic juniper berry originally used by the Dutch to flavour the whisky-like genever. The drink then made its way to Britain, ...
Pre-order:
due to release 15 Apr 2012
$25.99
$24.99
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| 22. |
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101 Things to Do with Popcorn
Paperback
The world's favorite snac k just got tastier ! These sweet and savory treats will turn this old-fashioned staple into Snickerdoodle Popcorn, Pumpkin Balls, Caramel Nut Bars, Sleepover Mix, Taco Spice, and A Taste of Asia. And for a popper of a surprise, give CinnaPop Cake, Popcorn Brownies, Rooster ...
Pre-order:
due to release 15 Mar 2012
$17.99
$16.99
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| 28. |
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Birthday Cakes for Kids
Paperback
At last, here's a beautiful book full of fuss-free and imaginative cakes to make for children of all ages. Annie Rigg shows you how to make various cake mixes in different quantities, as well as frostings and decorations for fabulous but effortless cakes. She then takes you through some Simple cakes...
Pre-order:
due to release 8 Mar 2012
$32.99
$29.99
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| 38. |
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Gelato
Hardback
Gelato is not simply the Italian word for ice cream. 'A good gelato should be rich in flavour but you shouldn't feel full even after you've eaten a pint of it. Trust me!' So says Adriano di Petrillo, owner of Dri Dri, the fashionable London-based gelateria. Authentic Italian gelato is made with milk...
Pre-order:
due to release 5 Apr 2012
$37.99
$36.99
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| 39. |
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Tacos, Quesadillas and Burritos
Hardback
If you think tacos are greasy, unhealthy fast food - think again. Tacos are so much more than minced beef and grated cheese in a crispy shell; they include fresh, tasty ingredients that are good for you. Tacos, burritos and quesadillas hail from Mexico and traditional recipes generally involve lon...
Pre-order:
due to release 5 Apr 2012
$24.99
$19.99
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