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Cooking, Food & Wine Books
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Annabel Langbein is one of New Zealand’s best-loved food writers and the star of her own international TV series Annabel Langbein The Free Range Cook.
In The Free Range Cook, she showed audiences around the world how easy it is to cook sensational food using fresh seasonal ingredients from ...
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Edmonds Cookery Book
Spiral bound
The Original Edmonds Cookbook is back with a brand new cover and all the same classic recipe's.
A New Zealand institution, with over 3 million copies sold to date. The standard cookbook.
Edmond's 90-year history began with the very first Edmonds Cookery Book published in 1907 featuring a colle...
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$28.99
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Stoked: Cooking with Fire
Hardback
Fishermen and good home cooks alike devoured Go Fish and its winning combination of excellent recipes, great yarns, gorgeous photography, devotion to the stunning NZ coastline and way of life, all with a touch of nostalgia. Now Al Brown applies this same formula to that icon of Kiwi life: the barbec...
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$70.00
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Go Fish
Hardback
Al Brown can be counted on to find and share great New Zealand cuisine. In Go Fish Al combines his two great passions - cooking and fishing - and brings us more than 100 exceptional fish and shellfish recipes. Covering crustaceans, shellfish and fin fish of many varieties, Go Fish is the ultimate gu...
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The Best of Annabel Langbein - Great Food for Busy Lives is the essential kitchen handbook for modern living.
Annabel is renowned for her down-to-earth, no fuss, delicious recipes that are quick and easy to make. The 600-plus recipes in this book are accessible and innovative and will inspire co...
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Annabel Langbein The Free Range Cook is the companion cookbook to the international TV series of the same name. With more than 150 recipes from the TV show, this gorgeous cookbook shares the secrets of Annabel Langbein's free range cooking style and shows how easy it is to put together home-cooked f...
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$47.99
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The New Zealand Bread Book
Paperback
Discover the joys of bread-making, by hand or in a bread machine. Make great-tasting white & brown breads, no-knead breads, gluten-free breads, croissants, sourdough breads and much more! Step by step instructions and colour photos.
Sample Recipe: Bagels
Bagels (pictured)
Let the pla...
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Digby Law's Pickle and Chutney Cookbook
Paperback
Digby Law's Pickle & Chutney Cookbook is a New Zealand classic used and respected by home cooks and professionals alike. This indispensable reference contains 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves fr...
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Fast Fresh Simple
Paperback
Combining vibrant flavours and fresh ingredients with simple, no-fuss techniques, FAST, FRESH, SIMPLE is the perfect companion for cooking every day.
Donna also brings her acclaimed signature style to FAST, FRESH, SIMPLE with tips and tricks for presenting beautiful meals in the home kitchen. Wit...
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Dame Alison Holst holds more titles than her damehood suggests: she's been invariably described as 'Mother of the Nation', 'Queen of the Kitchen' and 'a groundbreaker in the culinary world'.
In the sixties, Dame Alison singlehandedly changed the way women prepared food for their families with he...
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Julie Le Clerc's Favourite Cakes
Paperback
Good home-baked products are the most delicious, but finding trusted recipes or stimulating ideas is not always easy. Julie Le Clerc knows many home-cooks and professional bakers who are constantly searching for reliable, inexpensive yet innovative recipes. That's why she's keen to share her favouri...
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4 Ingredients Christmas
Paperback
4 Ingredients Christmas is overflowing with simple but stylish Christmas recipes designed to impress your guests throughout the day. Create the illusion you have worked endlessly in your kitchen anticipating your guests' arrival.
4 Ingredients Christmas is a must have in all kitchens to effortles...
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Put a slow cooker in Robyn Martin's kitchen and she will be a happy cook! She knows how versatile this small appliance is, no matter where you are in life's cycle. Her no-fuss approach to cooking without compromising on delicious flavours has made her a slow cooker expert.
This book is a selecti...
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Allyson Gofton's Recipe Journal
Hardback
Allyson Gofton's Recipe Journal is the perfect solution to keeping all your favourite recipes together in one place. The journal contains six section dividers with pockets and tabs for you to sort all your favourite recipes by: poultry, seafood, red meat, veggies, sweet treats and miscellaneous. Fil...
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Winner of the 2011 Best Cookbook in the World for 2010 at the Gourmand World Cookbook Awards.
The cuisines of the South Pacific island nations are noted for their sensational use of coconut cream, fresh fruit and the most delicate fish. Away from the big resort hotels, skilled local cooks make th...
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$75.00
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After the outstanding success of Sizzle by one of New Zealand,s most talented and prolific cooking personalities, we bring you Julie Biuso,s Never-ending Summer. Once more, Julie tempts us back to the barbecue with her sensational recipes. This is contemporary international food at its finest, perfe...
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Kiwis demand Kiwi party cakes - and Rob Burns's inspired and witty designs are Kiwi to the last delicious crumb, featuring easy-to-bake cakes. With scrumptious tips and treats and tantalising tricks of the trade, even the most basic cook will be able to create memorable cakes for memorable occasions...
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How many times have you opened the pantry or fridge door and thought there’s nothing to eat? Then my new book is your saviour. Whether it’s meat from the freezer, noodles from the pantry or eggs from the fridge, I’ll show you how to take everyday star ingredients and turn them into weeknight winners...
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Taking her inspiration from her cook school in beautiful Umbria, Jo Seagar shows us how to make classic Italian recipes the easy way. In her inimitable way Jo teaches us that authentic doesn't have to mean difficult. She demystifies gnocchi, risotto, making your own pasta and pizza bases, and many o...
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$65.00
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AWW: Kids' Party Cakes
Paperback
A big book of fabulous ideas for making birthday cakes for kids. The cake part is easy - there are recipes for simple cakes, or you can use a packet mix or a cake you have bought. It's the decorating that's the fun part and these cakes are mostly decorated with simple icings and lots of lollies. Inc...
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Speight's Southern Man Cookbook
Limp Bound
The Southern Man. No matter where he lives his heart is always in the south. He's straight talking and straight shooting. He's as rugged as the southern landscape. He loves a Speight's and he loves a girl who loves a Speight's.
This is a masculine and hardy high-quality cookbook - a collection o...
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All you need to know about smoking food from renowned New Zealand chef, Chris Fortune.
Includes . . .
• hot and cold smoking techniques
• smoking essentials and pre-smoking processes; including preparation of food
• information on the types of smoker you can use, including Kiwi ...
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Jamie's 30-minute Meals
Hardback
I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful things.
If, like me, you love food, and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new...
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The original Destitute Gourmet cookbook was published in 2000 - nine years ago - and it has since sold over 20,000 copies and been reprinted eight times. Cooks everywhere respond to Sophie's tasty, fashionable and healthy recipes and her tips on how to spend less on groceries. Sophie aims to encoura...
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The Cook School Recipes
Paperback
Jo Seagar's Cook School is attached to her fabulous cafe and shop in Oxford, Canterbury, and it's incredibly successful, being booked out at least nine months ahead of time. In her cook school Jo teaches how to make a variety of impressive dishes really easily - sticking to her philosophy of 'Minimu...
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$37.99
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This substantially revised and expanded third edition includes everything that's needed to brew beer right the first time. Presented in a light-hearted style, this authoritative text introduces brewing in a easy step-by-step review that covers the essentials of making good beer. It includes ingredie...
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More stock due to arrive 13 Feb 12.
$34.99
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The Country Calendar Cookbook with Allyson Gofton brings together two of New Zealand's best-loved icons in a tribute to rural New Zealand. Featuring engaging stories from the top-rating television show Country Calendar, this stunning cookbook showcases New Zealand produce at its best.
Ally...
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All New Delicious Slow Cooker Recipes
Paperback
Until eight years ago, neither Simon nor Alison Holst had used a slow cooker. They thought that (like many other kitchen gadgets) slow cookers were just another 'passing fad', but maybe they should give them a try anyway - they quickly became slow cooker converts!
The incredible popularity of th...
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A Cook's Guide
Paperback
Who hasn’t wanted a step-by-step guide in the kitchen to create much-loved meals and turn clever ideas into firm favourites of your cooking repertoire.
The latest cookbook from Donna Hay, a cook’s guide, is a compilation of the very best from the How To Cook section of donna hay mag...
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First MasterChef NZ Brett McGregor's many years of travel have inspired the way he cooks. Like many New Zealanders he's travelled widely and picked up lots of great recipes along the way. This collection draws from the diverse tastes and experiences he's gathered while travelling. He loves to re-cre...
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Imagine the surprise and delight evoked by the gift of a cupcake complete with an exquisite topping, to mark a special occasion. It is a moment to treasure. Baking for a celebration is a pleasure in itself. There is the anticipation of choosing the recipe and selecting the most appropriate topping f...
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Rowan Bishop's Vegetarian Kitchen
Paperback
It has been over 20 years, but at last there is a follow-up to the amazingly successful Vegetarian Adventure Cookbook by Rowan Bishop and Sue Carruthers. (A classic of New Zealand food writing, it has been in print since it was first published).
Rowan's latest book brings the mouthwatering...
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New Zealand's Hottest Home Baker
Paperback
The book captures all the top recipes from the show, including biscuits, slices, breads, scones, cakes and cupcakes, muffins, savoury and sweet pies and tarts, and desserts. Filled with tips and tricks from Dean and Jade throughout the book, the reader will be able to learn how to make professional ...
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"Deceptively Delicious" rocketed to number 1 on the "New York Times" bestseller list in its first full week on sale and remained on the list for five months! Since then, it has become an indispensible instruction manual to more than a million moms, giving them a delicious, peacef...
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A sumptuously photographed and designed book, this is the second collection of recipes from Jo's cook school. The emphasis is on great food - breakfast, lunch, dinner, dessert, baking and treats - for all, with Jo's straight-forward and well-written recipes and cook school tips.
As always, Jo's ...
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A big, compendious, comfortable, informative and utterly engaging book, "Kitchen" brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating (in the spirit of How to be a Domestic Goddess and Feast) at weekends or for ...
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This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite...
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If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover the basics of cooking and provide a number of simple and fun recipes as part of the food hacking experiments, while at the same time exploring the science behind the exa...
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Hokey pokey biscuits, cheese straws, ginger gems, never-fail marmalade, venison casserole …fantastic home cooking has been going on in farm kitchens for decades. This book brings together the best recipes rom the classic 1965 Women's Division of Federated Farmers cookbook, revised and updated...
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Third in the series of crockpot cookbooks from Robyn Martin. Delicious recipes that will save you money and time, with tips for cooking on a budget.
A slow cooker has to be the ultimate budget appliance. This book shows you how to ‘buy smart’ to get good ingredients inexpensively, and...
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