Dean Brettschneider

The book captures all the top recipes from the show, including biscuits, slices, breads, scones, cakes and cupcakes, muffins, savoury and sweet pies and tarts, and desserts. Filled with tips and tricks from Dean and Jade throughout the book, the reader will be able to learn how to make professional ...

There is nothing more satisfying than eating a piping-hot, freshly baked pie, tart, quiche or even sausage roll which has just come out of the kitchen oven, brimming with various fillings enclosed in a buttery pastry. -- Dean Brettschneider Who can resist a steaming-hot home-baked pie? Whether it...

Mark McDonough is the successful owner of the hugely popular Zarbo Deli and Cafe in Newmarket Auckland. Dean Brettschneider is an internationally successful patissiere and baker and both have published several successful cookbooks. Now for the first time, as a result of their team-up (Dean has a mic...

Baking is Dean Brettschneider's passion. Trained in New Zealand, he recently opened his own bakery in Shanghai at the prestigious address of Number Three, The Bund. In this, his fourth book, he shares recipes for bread, pastries, cakes and desserts that reflect his broad international experience. Th...

The Menu is a collection of 15 five-course menus, from the breads at the start of a meal, to the starters, mains, desserts and petit fours, that promise to inspire and invigorate the home cook and host. Co-authored by celebrated chef David Laris and master baker and pâtissier Dean Brettsch...