Small Cracked Egg Chocolate Mould - Homestyle Chocolates #37

?? Small Cracked Egg Chocolate Mould Homestyle Chocolates #37 | Fun & Festive Easter Treats ??

Create adorable small cracked egg chocolates with the Small Cracked Egg Chocolate Mould Homestyle Chocolates #37! Perfect for Easter celebrations, homemade gifts, and creative dessert making, this easy-to-use mould helps you craft realistic, fun chocolate eggs that look like they ve just hatched!

Durable Plastic Mould Designed for easy release and multiple uses ??
Cracked Egg Design Create chocolate eggs with a fun, broken shell effect ?
Easy to Use Simply melt, pour, set, and enjoy delicious Easter chocolates! ?
Perfect for Decorating Customize with colored chocolate, edible dust, or candy fillings ?
Great for Homemade Gifts & Treats Ideal for Easter baskets, dessert tables, and party favors ?

? Easter celebrations & egg-themed treats
? Making filled or solid chocolate eggs
? Creative decorating & festive dessert ideas

Bring festive fun to your Easter treats with the Small Cracked Egg Chocolate Mould Homestyle Chocolates #37 because homemade Easter chocolates make every celebration sweeter! ?

These bite sized Easter Egg shapes are awesome filled with caramel filling.
Once made join 2 together with melted chocolate to make an egg shape.

Length: 41mm
Width: 30mm
Depth: 15mm
Approx Weight: 8 -15g
Overall Mould
Length: 250mm
Width: 204mm

Home Style Chocolates Moulds (Molds) are made in New Zealand of reusable food grade plastic.
Standard Moulds are made from 0.55mm thick PVC Plastic
Our moulds are designed to last.
Some of our customer have still got the same moulds they purchased over a decade ago.
Look after them and they will keep looking after you.

• Wash your moulds in warm clear water with a soft cloth and dry

  • If chocolate is really suck on leave to soak from a few minutes in warm water

• Never wash moulds in the dishwasher

  • This will cause your moulds to warp

• Never use an abrasive cleaner like a scrubbing brush or scotch pad

  • This scratches the surface of the mould causes future chocolate to come out dull

• Store moulds in a dry place away from sun light

  • Sun light breaks down the plastic causing the moulds to go brittle