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Designed for cutting thin strips of meat, fish, or poultry, this tool offers precision and versatility. With a 7.0cm stem and a fine 2.5mm tip, it ensures clean, accurate cuts every time. It is NSF Certified for professional use and boasts an impressive water resilience rating of IPX4, making it durable and easy to clean. The tool is built to withstand temperatures ranging from -40oC to +230oC, ensuring reliable performance in a variety of cooking environments.
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