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Xanthomonas is a bacterial plant pathogen which infects a wide range of crops worldwide. This book presents an overview of the host plants and the diseases caused by the pathogen on different crops. The first section deals with the organism – its physiology, classification, identification and detection. The principal areas of infection in the host plant, the ecology and epidemiology, the genetic basis of plant-microorganism interaction and the different control measures employed are covered in depth. One chapter is devoted to the industrial production of the polysaccharide xanthan and its industrial applications. This book should be of interest to postgraduates and researchers in plant molecular biology, plant biology and microbiology. This book may also appeal to plant breeders and crop researchers.
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