Weber's Ultimate Veggie Barbecue

In this essential collection, it’s time to define barbecuing outside the old expectation that it’s a hunk of meat or nothing. Even if steak is still on the menu, we’re all after more diverse and healthier meals. For decades, Weber has been a trusted source of no-fuss knowledge, and in this best-of volume, Weber’s Ultimate Veggie Barbecue offers a masterclass for veg-lovers as well as everyday cooks who want to expand their repertoire, and bring fruit and veg towards the centre of their plate.

• More than 100 triple-tested, veg-centred recipes
• Visually instructive step-by-step techniques
• Ideas for marinades, rubs and sauces to enhance the depth of your dish
• Tips to elevate the aromas of well-seasoned crusts
• Everything you need to know to develop impressive barbecue flavours over smouldering flames

From a range of barbecued pizzas to Marinated Asian Eggplant with Tahini, along with foolproof seafood recipes including a Cedar-planked Salmon with Hoisin-mustard Glaze and a host of salads, sides and desserts; you’ll have everything you need for a veg-forward feast, or a delicious sideshow to the main event.

Veg can be show-stoppers when treated with the attention often reserved for meats alone – especially with the help of a hot grill. This book will help you elevate the flavours, aromas, textures and colours of an array of vegetables, so they get to be the stars of the show.

Author Biography

Jamie Purviance is an accomplished chef, teacher and James Beard award nominee who has helped millions of people to barbecue like professionals. A graduate of Stanford University and the Culinary Institute of America, he is a regular contributor to national newspapers and magazines in America and is the author of many best-selling cookbooks in his 20-year tenure at Weber, including Weber’s Barbecue Bible and Weber’s Greatest Hits.