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These two superb books offer the complete guide to wholefood vegetarian cookery. Together they feature over 300 recipes, from hearty soups and nutritious weekday meals to a tempting selection of dishes for special occasions. The Practical Encyclopedia of Wholefoods contains ideas for using fruit, vegetables, beans, pasta, grains, dairy produce and non-dairy substitutes, and TheComplete Vegetarian Cookbook explores vegetarian cuisine further. In both titles, step-by-step photographic sequences help you to achieve perfect results. With informative text and mouthwatering dishes, this is an essential boxed set for every vegetarian cook.
Author Biography
Nicola Graimes was editor of Vegetarian Living magazine and has written many articles and books on vegetarian food and healthy eating. Linda Fraser was Cooking Editor on BBC Good Food magazine and has since written and edited dozens of best-sellingtitles.
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