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The appeal of a miniature cake, cobbler, or crumble baked and served in an adorable jar is no mystery. Portable, giftable, and so, so charming, these cute confections are sweeping the dessert world. “Vegan Desserts in Jars” opens the jar craze to those who want all the flavour and fun of single-serving sweets without the use of dairy or eggs. Seamlessly adapted to the vegan kitchen and avoiding exotic or hard-to-find ingredients, these recipes pack all the punch of their butter- and cream-laden counterparts.
Author Biography
Kris Holechek Peters grew up in her grandmother’s kitchen, absorbing every flavor and technique until she was able to perfect her grandmother’s favorite baking recipes. When she became vegan, Kris learned to create those old family favorites and exciting new baked treats without using any animal products.
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