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We all know the state of panic – it’s your turn to host the whole family for the holidays, which means dozens of people, so you’re already stretched thin. And then you find out that someone’s new boyfriend is vegan! Luckily for you, this book is a foolproof guide to making plant-based meals for the holidays.
You could start your guests with a round of blinis and faux caviar. Then, when they’re getting snacky, bring out the arancini and dairy-free aioli. When you’re laying out the big dinner spread, you can offer your vegan guests tempeh and mashed sweet potatoes, stuffed pumpkin and many more devilishly starchy options. Then, for dessert, roll out the chocolate truffles, a black forest cake, fruit pies, and more!
Author Biography
Audrey Fitzjohn is a photographer, stylist and freelance writer based in Paris, France. She’s a mother of two with an undying love of vegan sweets.
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