Two Raw Sisters

Following on from the phenomenal success of their first cookbook, the talented siblings Rosa and Margo Flanagan are back with a brand-new collection of accessible, delectable, inspiring plant-based recipes. Incorporating gorgeous photography that is sure to make your mouth water, the Two Raw Sisters once again prove without a doubt that plant-based dishes are not only incredibly good for you, but are also affordable, easy-to-make and bursting with flavour. It’s easy to understand why the sisters’ cooking workshops are consistently sold out and why their recipes and general approach and attitude to food and wellness inspire such a loyal following. Rosa and Margo make it ridiculously simple to recreate their plant-based culinary magic at home in your own kitchen, and yet every time the food you serve will be guaranteed to impress. Incorporating more than 100 brand new, easy-to-follow recipes, Two Raw Sisters 2, will provide even more plant-based inspiration.

Author Biography

Rosa and Margo Flanagan, a.k.a. the Two Raw Sisters, have a thriving business educating the people of New Zealand about the healthy deliciousness of plant based food. With an enthusiasm that is infectious, the sisters are passionate about sharing their love for and knowledge about the myriad benefits of a plant-based diet. Rosa and Margo are based in Christchurch, New Zealand.