Two Good Ole Boys' Cookbook

Nick Wynne and George Baker take readers and cooks of all kinds on a leisurely stroll through their kitchens, providing tasty recipes and philosophical insights on cooking, southern culture, and life in general. Nick and George are serious traditional cooks, but both enjoy side trips into the unusual and the uncommon. This book requires the reader to have a sense of humor and to be flexible in food experimentation. Written in a conversational mode, this is the first collaboration between Wynne and Baker, and it is a harbinger of more books to come.

Author Biography

Nick Wynne is a retired college professor and the Executive Director Emeritus of the Florida Historical Society. He is the author of many books, which can be found at www.nickwynnebooks.com or on Amazon.com. He lives with his wife in Rockledge, Florida, with two slightly insane cats. He and George Baker are members of several “food” groups on Facebook. They both spent their early years in Clinch County, Georgia. George Baker Jr. was born in Thomasville Alabama and reared in Alabama, Florida and Georgia. George graduated from Clinch County High School in 1961 and attended Ouachita Baptist University where he played football. He also coached college football for thirty years. George resides in Arkadelphia with his wife, Beverly. George and Beverly have two adult children. He is a member of the Caddo River Valley Art Guild, is an active wood carver, plays the mandolin in a Blue Grass Band, and is the author of When Lightning Struck The Outhouse, A Tribute to A Great Coach. George can be contacted at www.georgebakerauthor.com.