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Chicken is always popular and is a healthy protein choice. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways. There are starters such as Chunky Chicken and Vegetable Soup; hearty main courses such as Chilli Chicken Couscous; delicious one-pot dishes such as Chicken with Herbs and Lentils; spicy options including TandorriChicken; and tasty summer dishes such as Caribbean Chicken Kebabs. This is the essential guide to cooking with chicken – enticing to look at and easy to use, it contains everything you need to know and presents a fabulous selection of recipes.
Author Biography
Linda Fraser is a highly experienced author and editor. She was Cookery Editor on the successful BBC Good Food magazine and has since written and edited dozens of bestselling titles.
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