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Following on from the first two Revive Cookbooks, this book features even more healthy and delicious recipes. Inside you will find enlarged sweet and soup sections and a new breakfast section. Revive’s delicious vegetarian food contains whole grains, plant-based protein, fresh produce and virtually no processed sugars or flours. All recipes in this book are dairy and egg free and most are gluten free. Equipped with these great recipes and a little planning, you will discover that preparing healthy food is easier than you thought! This cookbook contains over 75 delicious recipes, all with colour photographs, featured ingredients, and step-by-step cooking charts so you can make your own healthy stuffed veges, dressings, wraps, noodles, and pizzas.
Author Biography
After a great response to the first two Revive cookbooks, the founder of Revive, Jeremy Dixon, reveals more of Revive’s tasty recipes. Jeremy has a passion to share with others how to add energy and vitality to their lives through his cafes, inspiring weekly e-mails, cooking demonstrations and cookbooks.
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