The Quinoa Quookbook

Savor the flavor of quinoa with 100 quintessential recipes featuring breakfasts, breads, appetizers, soups, salads, dinners, sides and desserts-plus helpful cooking tips and organic quinoa sources. Experience quinoa’s versatility and appealing flavor, and discover why it’s called the “super food.”

Quinoa is often featured in vegan, dietetic and gluten-free recipes, but The Quinoa Quookbook makes a strong case for pairing nutty quinoa with a wide variety of delicious ingredients, from crispy bacon and tender crab to fresh raspberries and sweet chocolate.

100 easy-to-follow recipes include Banana Maple Quinoa Pancakes, Quinoa Corn Hush Puppies, Cheesy Quinoa, Ham and Artichoke Bites, Quinoa Crab Cakes, Bacon Quinoa, Quinoa Pork “Fried Rice,” BBQ Chicken Quinoa and Corn, Crunchy Thai Quinoa Salad with Peanut Ginger Dressing, Quinoa Garlic Polenta Fries, Raspberry Quinoa Streusel Bars and Peanut Butter Toffee Quinoa Cookies.

Author Biography

Eliza Cross is the author of six books, including the bestselling 101 Things To Do With Bacon (Gibbs Smith). Her articles have appeared in Sunset, Parents, Mountain Living, Western Art & Architecture and Mother Earth Living. She blogs about simplicity, sustainability, good food, organic gardening and personal finance at HappySimpleLiving.com and is the founder of the bacon enthusiast society BENSA. Eliza lives in Centennial, Colorado with her family.