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Delicate layers of moist cake, buttercream and marzipan, coated in decadent chocolate, petits fours are the quintessential bite-size indulgence. With step-by-step recipes and mouth-watering photos, The Petit Four Cookbook teaches you how to make these decorative French delights. Perfect for any occasion, from teatime, birthdays and weddings, to Valentine’s Day, Christmas and New Year’s Eve, these wonderful treats and sweet gifts are sure to please every palate. The Petit Four Cookbook offers bold delicious flavours, including: Chocolate, Vanilla, Lemon, Raspberry, Gingerbread, Pumpkin, Orange, and Coconut.
Author Biography
Brooks Coulson Nguyen is the owner of Dragonfly Cakes, the foremost petit four bakery in the country.
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