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While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In THE PALESTINIAN TABLE, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to follow
recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast – giving rare insight into the heart of the Palestinian family kitchen.
Author Biography
Reem Kassis is a cook and a writer. Her love of
food stems from an upbringing in a family revered
for its cooks. From a very young age, she spent
weekends in her grandmothers’, mother’s, and
aunts’ kitchens observing, learning, and soaking
up everything there was to know about Palestinian
cooking.
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