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A down to earth guide to craft and artisanal brews covering everything from beer basics to the science behind beer, food and beer pairings, home brewing and tips for perfecting the palate. An edgy guide that exposes hidden truths, debunks misconceptions and reveals that comes with knowing an ale from a larger.
Author Biography
Christina Perozzi and Hallie Beaune, aka the Beer Chicks, are beer sommeliers, consultants, authors, avid homebrewers, and devoted home cooks based in Los Angeles. They are nationally featured beer experts and cohosts of the one-hour special “Eat This, Drink That” on the Cooking Channel. Christina and Hallie continue to spread the good word of beer through their website, thebearchicks.
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