This book will take your smoking skills and knowledge to the next level. Great recipes that cover seafood, meats and other foods as well as detailed smoking advice, make this essential reading for all aspiring or experienced fish smokers.
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Author Biography
Chris Fortune is well known as a chef and as a leader in the Farmers’ Market movement. He has worked as a chef on a super yacht and run restaurants and a seafood cooking school in Marlborough. His passion for honest, home-grown or home-produced foods is evident throughout this book. Previous publication for Batemans – Pick, Preserve, Serve (2008).
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"Great book to give you tips if you are new to smoking food."
"Easy to follow and great receipes!"
"Got this for partner for xmas he was stocked. Got some new fresh ideas from this book."
"Also bought for my man and now he has no excuse not to cook me dinner for a change!!!! ;-)"
"Thanx mighty ape great book for the beginner,this book will get you off to a good start"