The Grilled Cheese Cookbook

Who doesn’t love grilled cheese sandwiches?

Comfort food has never been better than biting into a crunchy, warm, gooey grilled cheese, oozing with your best-loved cheesy fillings. Not only are they delicious, grilled cheese sandwiches are also cheap and wonderfully simple to make.

Becks guides you through the best ingredients to use to ensure your grilled cheese has the perfect initial crunch and stringy, melty inside. The book is divided into two scrumptious sections – Mouth-watering Melts for Every Day and Sensational Sandwiches for Special Occasions – giving you plenty of recipes to choose from whether you want minimum effort or maximum creativity. With recipes such as The Brie-l Deal (brie, charred pear and cranberry), The Hipster (whipped goat’s cheese, spiced pumpkin and kale) and Banoffee French Toast (brioche, caramel, bananas and mascarpone), there is a recipe to suit your every mood. The perfect gift for any cheese lover, The Grilled Cheese Cookbook is bursting with your new go-to grilled cheese recipes.

Author Biography

Becks Wilkinson is a freelance food stylist and chef. She has worked with many wonderful chefs, most recently as Sous Chef for Jamie Oliver and Barbecoa and Fifteen. As well as her work as a food stylist, she also caters weddings, events and supper clubs. And when she’s not working with food, she can be found teaching yoga or covered in glitter and pretending she’s in the circus – something to counteract those cheese toasties.