The Flavour Thesaurus: More Flavours

‘Niki Segnit is definitely the reigning champion of matching ingredients’ – YOTAM OTTOLENGHI

‘Will inspire a new generation of home cooks, chefs and writers alike’ – RUKMINI IYER
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The hugely anticipated follow-up to Niki Segnit’s landmark global bestseller The Flavour Thesaurus

In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life.

Together with Niki Segnit’s first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.
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‘This gorgeous, erudite, learned book puts you in a state of permanent hunger’ – ZOE WILLIAMS

‘A must-have for food writers and chefs everywhere’ – GEORGINA HAYDEN

Author Biography

Niki Segnit’s first book, The Flavour Thesaurus, won the André Simon Award for best food book and the Guild of Food Writers Award for best debut. It has been translated into fifteen languages. Her second book, Lateral Cooking, has been called ‘a staggering achievement’ by Nigella Lawson, the ‘book of the decade’ by Elizabeth Luard and ‘astonishing and addictive’ by Brian Eno. It has been translated into nine languages. She lives in London with her husband and two children.