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This special re-print edition of the International Carneau Club’s book “The Carneau Pigeon” contains all the information a person needs to master the basics of breeding and raising Carneau Pigeons (also known as Red and White Carneaux), be it for squabs, backyard pleasure or exhibition. Written in 1910, included in this famous booklet are details on raising and breeding this well known breed of pigeon. The text offers a fascinating look at how this famous pigeon breed was bred and raised in the old days. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
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