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While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This expanded edition includes 240 easy-to-prepare recipes and a concise guide to Czech aperitifs, wine and beer.
Author Biography
Peter Trnka was born in Prague and lived in England, India and the U.S. before moving to Canada. He teaches philosophy at Memorial University in Newfoundland and resides in St John’s, Canada.
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