The Art of Entertaining Relais & Chateaux

Relais & Chateaux’s first entertaining guide presents seasonal parties both large and small, replete with entertaining ideas and menus from some of the most acclaimed establishments and chefs in North America.

One of the most comprehensive books on the art of entertaining from the most renowned Relais & Chateaux hotels and restaurants in North America, such as Blackberry Farm, Auberge du Soleil, and The Inn at Little Washington—featuring behind-the-scenes look at how to plan unforgettable parties by the top industry insiders, who regularly transform their properties into magical settings.

Author Biography

Established in 1954, Relais & Chateaux is an association of the world’s finest hoteliers, chefs, and restauranteurs that has set the standard for excellence in hospitality. Today there are 518 members worldwide (85 of whom are located in Canada, the United States, Mexico, Central America, and Caribbean). The North America group is headquartered in New York City.

Jessica Kerwin Jenkins is a contributing writer to such publications as Vogue, W, and The New York Times. She is also the author of Encyclopedia of the Exquisite: An Anecdotal History of Elegant Delights and All the Time in the World: A Book of Hours.

Patrick O’Connell is the owner and legendary chef of the five-star Inn at Little Washington in Washington, Virginia. He is also the president of Relais & Chateaux North America.

Photographer Melanie Acevedo is an award-wining lifestyle and portrait photographer. She has worked with such editorial and advertising clients as InStyle, Elle, Conde Nast Traveler, Vogue Bambini, Jonathan Adler, and Ann Taylor.