THE 10 THINGS YOU NEED TO EAT AND 100 WAYS TO PREPARE THEM pairs New York Times health columnist Anahad O’Connor with foodie Dave Lieberman to present the 10 foods that should be on your plate, including the scientific research on why they will make you healthier and easy-to-follow recipes to savor them at every meal. Each chapter will be devoted to a new food from the list — cinnamon, beets, quinoa, nuts, wild salmon, berries, tomatoes, spinach, avocado, cabbage and some honorable mentions, including pomegranate, turmeric, Sicilian wine and more — which have been proven to help prevent early onset of aging, cancer, or general fatigue, among other health benefits. Anahad and Dave, who met when they were roommates at Yale, will bring a young, fun voice to this book. With their help, readers will not only be inspired to cook up entire meals – from appetizers to desserts – chock full of the 10 things you need to eat, but they will also become more informed and aware of the food that they choose to put on their tables. This cookbook also sets itself apart form other health cookbooks on the market because of this dual voice and fresh package, including illustrations.
Based on the hugely popular and widely shared New York Times article on this subject, THE 10 THINGS YOU NEED TO EAT AND 100 WAYS TO PREPARE THEM is sure to appeal to foodies, health nuts, novice cooks, and people who simply enjoy healthy living.

Author Biography

Anahad O’Connor is an author and health reporter for The New York Times, with a weekly column in the Science Times section called “Really?” He has made appearances on NPR, Good Morning America, and the Martha Stewart Show. He is also the author of the successful health book, Never Shower in a Thunderstorm: Surprising Facts and Misleading Myths about Our Health and the World We Live in. Dave Lieberman is host of Food Network’s Good Deal and Eat This. Dave is also a cookbook author (Young and Hungry) and a private chef to individual and corporate clients. Dave takes fresh, simple ingredients and turns them into eye-popping dishes, a feast for all the senses.

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