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Andrew Scrivani, food photographer for the New York Times, is one of the most respected names in the business. He’s also a teacher of the craft, advising #foodporn obsessives, bloggers, photographers ready for the next step, and anyone who loves to shoot and eat, in how to:
See the light (craft and shape it the way you want)
Embrace the math (calculate ISO, aperture, shutter speed, and white balance)
Consider visual storytelling (single vs. multiple image narratives)
Master tricks for shooting in restaurants (window, bounce cards)
Be a control freak (shop, prep, cook, style, and shoot)
Turn passion into profit (work and get paid)
Author Biography
Andrew Scrivani is a food and lifestyle photographer, internationally recognized workshop instructor, and columnist. He is a weekly contributor to the New York Times, and his photographs appear in numerous cookbooks. He lives in New York City.
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