Yummy, easy, plant-based recipes for every occasion fill this much-anticipated new book
by New Zealand’s favourite home cook, Chelsea Winter.
From beautiful brunches to quick mid-week dinners to delectable desserts to versatile
sides, sauces, smoothies and snacks, this book has something everyone will love.
Here are hearty, tasty, family-friendly greats like sausage rolls, macaroni cheese,
burgers, pizza, lasagne and nachos; treats like ginger slice, chocolate ice cream, banoffee
pie, ice cream cake, cookies, brownies, truffles, gelato, doughnuts and hotcakes and – of
course – Chelsea’s world-famous Lockdown Loaf, plus 10 Second Aïoli, Fresh Herby Pesto, Butterscotch and many more great staples.
It’s all vegetarian, egg-free and dairy-free, with loads of gluten-free options and top tips
to inspire every cook.
Best of all, this book is everything you’d expect from Chelsea – easy to make, fail-safe,
full of easily available ingredients, great looking and totally tasty. Supergood!
Food photography images by Tam West.
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"I love all of Chelsea's books, this one has fantastic recipes as well. We are reducing our meat intake so having plant plant recipes for our favs like the boss lasagne is fantastic!"
Member"Real quality book, great photographs and excellent recipes, and two bookmarks. Don't think you will find a better vegan cook book, and it's from New Zealand!"
Member"My partner loves Chelsea Winter, but wasn't sure about the plant based approach. Made the aioli from this book one day and has never looked back, is in serious love with this book. Love the options is provides for different eating styles / needs, from pure plant based, with GF or many other options, and the ingredients are super manageable, nothing too strange."
Member"Such a awesome recipe book, with delicious recipes"
"Have made 3 of the recipes so far and they are all bangers and going into the regular meal rotation in our house"