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“Last time I heard SPUNK was phenomenal! They are among the most exciting improvising groups in the world right now”. Fred Frith
Formed in 1995, SPUNK comprises four of Norway’s most innovative musicians: Kristin Andersen – trumpet and recorders Hild Sofie Tafjord – french horn, toys, live processing and sampling Maja S. K. Ratkje – voice, theremin, oscillators, live processing and sampling Lene Grenager – cello. For their 20th anniversary concert in December 2015 they moved from the exotic concert sites of previous years to Oslo´s Natjonal Jazzscene, home of the most interesting local and international jazz and impro concerts in the capital. Still Eating Ginger Bread For Breakfast is a recording of that concert – divided into two sets – as on the evening. It is also SPUNK´s ninth album since their 1999 debut Det Eneste Jeg Vet Er At Det Ikke Er En Støvsuger, all on Rune Grammofon.
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