Soups & Sides for Every Season

This book by soup-lover and veteran food blogger Alyce Morgan provides stories and recipes for luscious, quick comfort food using streamlined techniques and methods for well-tested seasonal soups. A few old favorites made fast are listed (I Have a Spring Cold Chicken Noodle) as well as new light, but filling soups like Grilled Shrimp-Bloody Mary, Spiked Gazpacho with Crab, Guacamole Soup, and Potato with Corned Beef and Irish Cheddar. Recipes for innovative sides and salads, quick desserts, as well as breads and sandwiches are included. Soup wine pairings by Drew Robinson, CS.

Author Biography

Alyce Morgan, a long-time food blogger, writer, tester, and teacher, often holds cooking and baking classes in her Colorado Springs or Saint Paul kitchens. She also often serves as a Director of Church Music and teaches private piano lessons. Occasionally students study music and cooking together in her “Cooking with Music” series. Married to the love of her life, she is the mother of two talented adult children, the grandmother to one delightful boy, and the lucky owner of two golden retrievers, Miss Gab and Tucker. Alyce is a passionate supporter of the World Food Programme.