Slow Cooker Vegetarian

Whether you’re vegetarian or simply looking for ideas for a few meat-free Mondays, Slow Cooker Vegetarian offers a whole new way to celebrate healthy hands-off cooking. Everyone’s favourite set-and-forget device gets a modern makeover with 100 recipes for meat-free soups, pastas, salads, hearty comfort food and even desserts. Throw some fresh, whole foods into the slow cooker and walk away to do something exciting – very few nutrients are lost during the slow cooking process and you’ll come back to a complete balanced one-pot meal, usually with no need for additional protein. Rediscover your slow cooker and reclaim your precious time.

Author Biography

With a long and successful career as a food writer and stylist, Katy Holder has always been passionate about cooking and encouraging people to eat a healthy diet. And as a working mum of two hungry boys, Katy understands the challenges of getting a nutritious home-cooked meal on the table on a daily basis. She has been the food director of Family Circle magazine, has written the food pages for marie claire magazine for several years, and has written for most of the leading Australian food magazines and publishers. This is Katy’s fifth book.