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At last, a soup for every week of the year! Packed full of vegan-friendly recipes, this new edition of Fraser Reid’s cult bestseller features everything from winter favourites like Alternative Scotch Broth to such summery delights as Plum Tomato, Orzo and Oregano Soup.
10,000 soup lovers can’t be wrong. So get on board with the soup-obsessed greengrocer and let Seasonal Soups inspire you to make the very best of our wonderful seasonal produce and make exceptionally tasty soups for all occasions.
Author Biography
Fraser Reid is a greengrocer from Dundee. He’s been selling soup-in-a-bag from his shop, Fraser’s Fruit & Veg, for the last ten years and is on a mission to make people understand that the tastiest and most economical way to eat is to eat seasonally.
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