The eagerly anticipated follow-up to Homemade Happiness, Everyday Delicious and At My Table. Chelsea Winter has become a saviour in the kitchen. Discover why with this utterly scrumptious collection of recipes.
Packed with irresistible recipes for mouthwatering lunches and dinners, indulgent baking and wickedly good desserts, Chelsea Winter’s fourth cookbook is sure to become your new go-to for any occasion. One-dish wonders, slow cooker meals, twists on the classics, quick and tasty options; a huge array of awesome recipes that the whole family will love (even the fussy ones). And of course, no cookbook would be complete without some indulgent baking and wickedly good desserts (the Snickalicious Slice will change your life). There’s even a section on festive favourites for Christmas.
The 90+ recipes are easy to follow, use ingredients you have on-hand in your fridge or pantry, and are designed come out like the picture and earn you rave reviews from your family and friends.
Author Biography
Chelsea Winter is the author of three bestselling cookbooks, Homemade Happiness, Everyday Delicious and At My Table, and an all-round lover of good food. She is passionate about creating straight-forward, home-style recipes that are simple to prepare, yet look great and taste fantastic. To Chelsea, food is a way of bringing people and families together and time shared and enjoyed around the dinner table with loved ones is simply invaluable. Chelsea was the winner of MasterChef New Zealand’s third season and is always looking for new and inventive ways to inspire Kiwi home cooks. Chelsea grew up as a farm girl in both Hamilton and Kumeu, yet is also the ultimate beach baby, having spent her childhood summers between Great Barrier Island, Raglan and Mount Maunganui. Her favourite piece of advice? Don’t be afraid of a little pure New Zealand butter : it makes the world a better place. Her website is [www.chelseawinter.co.nz](http://www.chelseawinter.co.nz) and she has a massive Facebook following at facebook.com/ChelseaWinterDelicious.
Author Biography
Chelsea Winter is the bestselling author of five cookbooks, Eat, Scrumptious, Homemade Happiness, Everyday Delicious and At My Table, and an all-round lover of good food. She is passionate about creating straight-forward, home-style recipes that are simple to prepare, yet look great and taste fantastic.
To Chelsea, food is a way of bringing people and families together and time shared and enjoyed around the dinner table with loved ones is simply invaluable. Chelsea was the winner of MasterChef New Zealand’s third season and is always looking for new and inventive ways to inspire Kiwi home cooks.
Chelsea grew up as a farm girl in both Hamilton and Kumeu, yet is also the ultimate beach baby, having spent her childhood summers between Great Barrier Island, Raglan and Mount Maunganui.
Her website is www.chelseawinter.co.nz and she has a massive online following on Facebook, Instagram and Twitter.
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"Chelsea Winter never fails to deliver with her cookbooks. The recipes are always easy to follow, with most ingredients in your pantry and they always turn out as well as the recipe."
"So many great recipes by Chelsea I have all the books now and you can make so many meal plans just from her books"
"Beautiful recipes"
"Chelsea Winter Cook books are amazing. Easy, flavoursome and wholesome food. The recipes are easy to follow, down to earth and absolutely delicious. I feel like an accomplished cook whenever I make one of her recipes-and they rake in the compliments!"
"It has easy to hard and simple to fancy recipes. All ingredients already in your pantry."