Sabzi

Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan’s travels – and the cooking she does at home for family and friends.

Lifting its name from the Persian word for ‘herbs’, Sabzi brings you more than 80 accessible plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavours.

From bountiful salads to fragrant soups, colourful mezze, and heart-warming mains, Yasmin invites home cooks to make delicious meals that are good for the health of both people and the planet, while staying connected to the traditional food cultures that make us who we are.

With easy-to-make recipes that put vibrant vegetables at the heart of a meal, dishes in the book include:
· Spicy Tomatoes with Walnuts and Pomegranates
· Smoky Tofu Shakshuka
· Grilled Corn on the Cob with Feta, Coriander and Chilli
· Sweet Potatoes with Pistachio and Mint Pesto
· Persian Aubergine, Split Pea and Dried Lime Stew
· Halloumi Lasagne
· Coconut Channa Daal
· Rhubarb and Cardamom Tart

An invitation into Yasmin’s treasure trove of a kitchen, Sabzi is a celebration of the life-affirming and nourishing power of plants.

‘A book full of flavour and colour from a writer I love’ – Anna Jones

‘Such a beautifully inviting book’ – Nigella Lawson

Author Biography

Yasmin Khan is an author and broadcaster who is passionate about sharing people’s stories through food. Her critically acclaimed cookery books, The Saffron Tales, Zaitoun and Ripe Figs, chronicle her culinary adventures through Iran and Palestine, sharing recipes and stories that celebrate beauty and the power of the human spirit in regions more commonly associated with conflict. Before working in food, Yasmin was a human rights campaigner for a decade with a special focus on the Middle East. Sabzi is her fourth book.

yasminkhanstories.com / Twitter: Yasmin_khan / Instagram: yasminkhanstories