Ripe Recipes A Third Helping

\*\* Ripe Recipes A Third Helping \*\*

Back by popular demand, the Ripe Deli team has put together a third helping of delicious recipes, following the success of their first two cookbooks.

This all-new collection of recipes celebrates over 15 years of business for Ripe Deli. It includes all-time Ripe Deli kitchen favourites as well as exciting new dishes. Arranged by season, recipes vary from fast, fresh salads and delicious quick meals to lovely slow cooked goodness plus plenty of Ripes famous cakes & slices.

“A third Helping” also contains special sections in the book dedicated to seasonal “Abundant Vege” & quirky sections such as “Ripes Rescue Remedies”, “Secret Stash” and “A Bit On The Side” filled with marinades, rubs, pickles, spice mixes and more!

A Third Helping is filled with 150 recipes to feed the soul and delight your taste buds.

PRODUCT DESCRIPTION
Following the success of their 2010 collection Ripe Recipes, and the 2013 Ripe Recipes – A Fresh Batch, the good people at Ripe Deli have whipped up a third serving of recipes you can make at home. Ripe Recipes – A Third Helping is a cornucopia of delicious recipes, bursting with flavour and goodness – plus some purely decadent treats just for fun!

ABOUT THE AUTHOR
New Zealand-born Angela Redfern was raised in England. Her career in the hospitality industry blossomed when she earned a work placement at The Savoy in London. She later worked with Tricia Guild at Designers Guild before returning to Auckland and opening the ever-popular Ripe Deli in 2002.