Recipes from the Herbalist's Kitchen

Add dill to fish to boost flavour and stimulate digestion. Add garlic and ginger to greens so the body absorbs more nutrients. It’s no coincidence that herbs are cornerstones of cuisines around the world — accompanying the great tastes are noted medicinal benefits. These 110 original recipes for scrumptious snacks, entrees, drinks, and desserts are packed with familiar herbs. By relying on the potent medicine of culinary herbs and time-tested cooking techniques, these hearty recipes maximise the food’s nourishing properties and show cooks of all levels how to reconnect to the tremendous health-giving qualities of culinary herbs.

Author Biography

Brittany Wood Nickerson is the author of Recipes from the Herbalist’s Kitchen. She has blended her training in herbal medicine into her personal and professional cooking for more than ten years. Nickerson is an herbalist and the owner of Thyme Herbal, where she offers herbal apprenticeship programs, classes in herbal cooking, and private herbal consultations. She is an active guest speaker and teacher at conferences and events throughout the country. She lives in Conway, Massachusetts.