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In Please Bake It (Again), Alexander Ahearn shares some more of his favorite gluten-free and vegan recipes. These recipes were developed out of a love for baking and cooking, and a need for increased personal wellbeing after developing gluten and dairy sensitivities. Since the age of six, he has been fascinated by the art of baking. Over the years, his love for baking led him to experiment with new recipes and ingredients at home, to work as a pastry cook in a French-American restaurant, and to go to college for Baking & Pastry Arts and Food Service Management. Most days, you’ll find him in the kitchen with a cup of tea in hand, testing new recipes.
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