Over 80 delicious and authentic pasta recipes that can be made in just 30 minutes – simple, fresh and truly Italian!

We’ve all got a pack of pasta in the cupboard, but relying on the same old recipes is dull and boring. That’s why founders of the bestselling fresh pasta subscription box, Pasta Evangelists, are here to share with you their all-time favourite recipes from across Italy’s 20 regions for easy-to-cook, authentic dishes that will make everyone happy. Whether it’s midweek dinners for the whole family or a special weekend meal with friends – there’s always an occasion to indulge in a little italianita with a plate of pasta!

With a photo to accompany every recipe and ‘Make Your Own’ pages to help you use up the ingredients you have left in your fridge or cupboard, along with pages on the history of pasta shapes, regional traditions, interviews with nonne and more for the real pasta lovers – this is a must-have addition to any kitchen.

PRAISE FOR PASTA EVANGELISTS:

‘Mind-blowingly delicious’ – Giles Coren

‘Love it’ – Prue Leith

‘Delicious fresh pasta in different shapes and flavours’ – The Metro

‘Minimum effort, maximum taste’ ITV

‘The level of culinary expertise will have you scraping the plate for every last morsel’ Evening Standard

Author Biography

Pasta Evangelists is on a simple mission – to bring a taste of Italy’s fresh pasta culture to British kitchens. Beginning as a subscription box in 2016, Pasta Evangelists has since delivered over 1 million boxes, with success coming from a focus on delivering fresh, homemade pasta, beautiful sauces and authentic recipes that will transport customers to Italy. Pastaevangelists.com

Roberta D’Elia is the Head Chef at Pasta Evangelists, born and raised in Puglia her favourite pasta shape is orecchiette. Finn Lagun is co-founder of Pasta Evangelists and his favourite pasta shape is paccheri.

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