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From Veggie Satay Noodles and Pork Belly Hot Pot to Five Spice Wings and XO Fried Rice, Kwoklyn Wan shares a collection of much-loved, tasty and foolproof recipes to make at home. Influenced by the many delicious East and Southeast Asian cuisines and flavours – from Japan and Korea to Thailand and Malaysia – the recipes in this book are simple and delicious.
Just prep a few ingredients, use your favourite pot and reduce the washing up, with this brilliant book that every kitchen needs.Author Biography
Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He frequently teaches and demos Chinese cooking. He is the author of The Chinese Takeaway Cookbook (2019), The Veggie Chinese Takeaway Cookbook (2020), Chinese Takeaway in 5 (2021), 10-Minute Chinese Takeaway (2022) and presenter of his own cooking show on Amazon Prime, Kwoklyn’s Chinese Takeaway Kitchen (2021).
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