One Tin Bakes

ONE TIN, 70 BAKES

Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier.

From Praline Meringue Cake to Matcha Roll Cake, Peanut Butter Brookies to Tahini Babka Buns, all you need is just one standard 9 × 13in baking tin.

Varied and versatile, requiring minimal skill and little equipment, Edd Kimber’s delicious treats range from simple bakes to slice and serve to impressive but achievable showstoppers.

‘Edd Kimber’s One Tin Bakes is a dazzler of a baking book, using one simple tin to make utterly enviable cakes, gorgeous pies, flavour-loaded buns and bars that’ll have you swooping in for seconds. Edd’s photography and easy style captures in each recipe a beautiful immediacy and freshness that made me linger on every page without exception.’ Dan Lepard

‘A terrifically clever idea – one tin, seventy bakes: From fabulous cakes, cookies and bars to perfect pies and tarts. The recipes are accessible and gorgeous – Edd really knows how to entice – but more importantly, he gives clear instructions for successful bakes. A must-have in your kitchen!’ Helen Goh

‘This book is a peek inside the mind of one of my favorite bakers, where creativity with butter and sugar is paired with solid technique and downright fun. Edd shares a true world of possibilities – all within a 9×13 tin. This book is an absolute must-have for every home baker.’ Joy Wilson

‘I’ve been a fan of Edd’s since he won the bake off, not only because of his recipes but because of his character. There are no gimmicks and his passion and energy are contagious. Most of all, he makes me want to bake his recipes. This book is accessible yet elegantly photographed and you always feel like he is speaking directly to you, which is special. Of course, being American, I love a sheet cake and the generosity in these recipes makes me want to go to a picnic or a potluck.’ Claire Ptak

‘Baking requires skill and perfection and Edd’s got it’ Mary Berry

‘Edd Kimber brings baking back into British homes’ Vogue

Author Biography

Edd Kimber is a baker and food writer based in London. He is the author of The Boy who Bakes (2011), Say it with Cake (2012) and Patisserie Made Simple (2014). Over the last ten years he has appeared on multiple television shows including as a resident baker on The Alan Titchmarsh Show, on Sunday Brunch, Perfect and on the original series of The Great British Bake Off , of which he is the inaugural winner. He regularly shares his knowledge at cookery schools and at food festivals around the world and also writes for multiple publications. Edd is the go-to baking writer for to Olive magazine and a contributor to Bake from Scratch magazine.

@theboywhobakes

[www.theboywhobakes.co.uk](http://www.theboywhobakes.co.uk)

Author Biography

Edd Kimber is is a baker and food writer based in London. He is the author of The Sunday Times bestseller One Tin Bakes (2020) which also won the BBC Good Food, Guardian, New York Times and Washington Post Best Food Books 2020, as well as One Tin Bakes Easy (2021) and Small Batch Bakes (2022). Over the last ten years he has appeared on multiple television shows including Good Morning America, The Alan Titchmarsh Show, Sunday Brunch, Saturday Kitchen and, of course, on the original series of The Great British Bake Off, of which he is the inaugural winner.

He regularly shares his knowledge at cookery schools and at food festivals around the world and also writes for multiple publications, including as the baking columnist for Olive magazine.

www.theboywhobakes.co.uk @theboywhobakes