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This is a book of European tantalizing, delicious breads and soup recipes not found in Charel Scheele’s first book, Old World Breads. The instructions are easy to read and follow. The introductions to each recipe are fun to read and give interesting background information about different cultures. This is a book for anyone, whether they are interested in cooking or not, as it gives a flavor of the Old Continent in our imaginations.
Author Biography
Charel Scheele author of Old World Breads was a professional baker in the Netherlands and in New York. He has traveled extensively and collected quite a number of recipes for breads and soups from different countries. He adapted these for American cuisine and shares them in this book.
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