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Nothing evokes the sultry pleasures of the Mediterranean more than a leisurely meal made with fresh, sun-soaked ingredients. This stunning collection includes vibrant recipes from Turkey, Morocco, Spain and the Balearics, Italy, Greece and France. Dishes include Kleftiko, Pizza Fiorentina, Paella, Pomegranate Broth, and Lamb Shanks with Cannellini Beans. There is also an extensive dessert section, featuring delights such as Honey-Baked Figs with Hazelnut Ice Cream, Tiramisu, and Chocolate Ravioli with White Chocolate Filling. Most dishes use ingredients that are readily available, ensuring that even those with a busy lifestyle can enjoy Mediterranean cuisine at home.
Author Biography
Beverley Jollands is an experienced writer and editor who has studied Mediterranean history and culture. In this book, she brings together her love for the area and an appreciation of its heritage of great food.
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