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Aromatic, savoury, piquant, and robust – everyone is talking about the flavours and textures of Korean food! With this new Korean cookbook, home cooks everywhere can prepare healthy and satisfying meals using ingredients that are available in any supermarket, using a few simple and familiar techniques. This collection of Korean recipes includes something for everyone. With probiotic superfood properties, Korean cuisine also has a lot of health benefits and is perfect for anyone trying out a macrobiotic diet. Korean Homestyle Cooking brings the unforgettable flavours of Korea into your home.
Author Biography
Hatsue Shigenobu is an innovative home chef, cookbook author and magazine contributor who has made many television appearances. She is an avid collector of delicious recipes that are easy enough to be made by anyone. She is a culinary tourist who is passionate about discovering foods from every corner of the world. Her published Japanese cookbooks include Make Sushi at Home, Delicious Gyoza, Extraordinary Side Dishes and Everyday Rice Bowls.
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